Lilypie 6th to 18th Ticker

Sunday, December 23, 2007

Making tang yuen for Dong Zhi

During Dong Zhi (Winter Solstice Festival)
me, dad & mummy prepare rolling tang yuen
to be served as reminder that 1 more year has passed by.
Let see the process.

Look at me, this clay looks good for rolling with balls shape,
just use your palms to gently roll the dough into the shape you want.

See that, i've already master on it! With my creativity
i can create different kinds of tang yuen,
like..hehe christmas is coming, i so make a snowman as decoration.
Event my pet also wondering what i done?!!
Here some modern tang yuen i created.


Assorted cold dishes


Boil dumblings


LV Monogram

The original? Forget it.....















3 comments:

荦怡 said...

我今年也有做汤圆哦!
表哥好像在做饼而不是汤圆哩!

凯雯,凯馨 said...

Your 汤圆looks creative but not too sure if it taste delicious ? huh ?

Ryan Chan Ting En (陈廷恩) said...

of cause Delicious la.....good to see, nice to eat...